4 WORST Red Fruits For Diabetics

Not ALL fruits are good for you!
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Which 4 RED FRUITS may worsen your blood sugar control?

1) Maraschino cherries are manufactured by soaking fresh cherries in a bath of bleaching brine, which utilizes several chemicals linked to allergic reactions and even blood vessel and lung damage.

2) Dried cranberries have concentrated levels of sugar, but no water content. Besides increasing the risk of a glucose spike, eating too many dried cranberries will also raise stomach acid levels, which can lead to an upset stomach, diarrhea, and may increase the risk of developing kidney stones.

3) Red grapefruit contains furanocoumarins, which can stop certain medication-absorbing enzymes from working properly in the body. That means eating red grapefruit in conjunction with some meds may cause your body to absorb double, triple, or even quadruple the appropriate dosage, which, of course, can be extremely dangerous to your body.

4) Most conventionally-grown strawberries are treated with an assortment of pesticides which can worsen diabetic symptoms, and they may lead to other health complications. And strawberries are particularly at risk for toxin absorption, as they grow close to the ground, so they are exposed to chemicals which drift down from larger plants.

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